CHRIS
manager
Over 15 years experience in the restaurant industry

Middle Bucks Institute of Technology for Culinary Arts

Johnson & Wales University for Culinary Arts & Foodservice Management

First Job:  cook at KFC (employee of the month, every month!)
ANNA
Chef
Grew up in Vietnam

Cooking is my hobby, not my job

Rowan University for ESL

Camden County College for Bio-Chemistry

First Job:  cleaning live fish at a fish market to sell (family business owned by parents)
Cong
business assistant
15+ years in customer service industry

St. Joseph's University for Management Information Systems

First Job:  cook at Burger King
Gabby
guest relations
Running around the restaurant since 2yrs. old

iPad hogger

First Job:  bothering guests at BMBBistro